Hearty Goulash (Gluten-Free)
Serves: 4-6
 
Ingredients
  • 1 cup gluten-free pasta (dry)--I used brown rice and quinoa spirals
  • ½ lb ground beef
  • 1 cup onion, diced
  • 2 celery stalks, diced
  • salt and pepper (to taste)
  • ½ tsp. dried sage
  • ½ tsp. dried mustard
  • 2 pinches of crushed red pepper flakes
  • ¼ tsp. chili powder
  • ¼-1/2 tsp. garlic powder
  • 14.5 oz can diced tomatoes
  • 5.5 fl oz can tomato juice
  • 1 tsp. worchestershire sauce
  • ½ Tbsp. butter
  • ½ cup peas
Instructions
  1. Cook pasta as directed on package to al dente. Drain; set aside.
  2. In a medium pot, brown and chop ground beef into small pieces.
  3. Add onions and celery and let cook for 5 minutes.
  4. Add salt and pepper, dried sage, dried mustard, red pepper flakes, chili powder, garlic powder, tomatoes, tomato juice, and worchestershire. Cover and let simmer for 10 minutes.
  5. Add butter and peas. Stir and allow peas to get warm; about 5 minutes.
  6. Turn off heat and gently stir in pasta.
  7. Taste test goulash for seasonings. Add additional seasonings if desired.
  8. Serve hot!
Recipe by at http://www.beautifullynutty.com/hearty-goulash-gluten-free/