Corned Beef and Cabbage Soup
I just have to share a super Pinterest find that I made last night.
Yesterday, I mentioned how I don’t usually get into St. Patty’s Day but how I’d like to get into it more some day. Then I shared a photo of Skinny Girl’s corned beef and cabbage soup and said that I would like to make that soup some day. Well, all of this some day talk turned into yesterday. I was going to make that soup. I hit up the store for the ingredients and got to work in the kitchen.
Check out the recipe: Skinny Girl’s Corned Beef and Cabbage Soup
The only changes I made:
- red bell pepper instead of yellow
- one leek and one onion versus two leeks
- I left the skin on the potato versus peeling it
- I used 3/4 of a head of cabbage versus the whole thing
I love this soup! Such a comforting, delicious and healthy dish! Serve it with some whole grain bread and call it a meal!
Thank you Skinny Girl for yet again creating a delicious and healthy recipe for the world to enjoy.
Have you had any “wins” with Pinterest recipes lately?