Remember how I told you I treated myself this weekend to some time in the kitchen baking, cooking, etc.? Well one of my goodies that I baked up was two loaves of gluten-free sandwich bread.

I used my nutty gluten-free bread recipe but substituted in some brown rice flour for the almond flour (recipe is below). The end product was a loaf of bread which wasn’t quite as dense or moist as the full almond flour bread. It has more of a sandwich bread consistency. I was pretty pumped about this! At first bite it tasted a bit to me like corn bread, and to me, that was a good thing!

It would be perfect with some deli sliced turkey, mustard and veggies, and of course you can’t go wrong with a pb and j.

What I love about this recipe, and the nutty gluten-free bread recipe, is that they are SO easy. You literally put everything into one bowl at one time, mix it all together, and bake it. That’s it. No need to dirty up any extra bowls for this one.

You could try making this in one loaf pan for a taller loaf, but I can’t make any guarantees how it would turn out and of course baking times would vary. Feel free to experiment though!

Enjoy and happy Thursday!

What is your favorite sandwich? 

I love a good old turkey sandwich from Subway with all of the veggies (minus jalapeños) with a little bit of mustard. That is another thing I have actually kind of been craving during pregnancy but since I am staying clear of deli meats, I will have to wait another five months. I am PERFECTLY okay with that! Hehe. I also really like any sandwich with melted cheese. Pb and J is a fav too. Oooo and Cubans. NUM!