It’s time for me to quit making excuses about getting busy in the kitchen. I miss being creative with my food, eating loads of veggies, and sharing recipes with you all. I’m going to work on getting back into the groove.

With the help of Pinterest and some of my previous blog posts, I have been inspired. I am adding the following food items to my foodie to-do list. My hope is that I can try to make something fun at least once a week, until I get back into the groove, then maybe more often than that.

Here’s what inspired me!

Portobello pizzas with tons of marinara sauce, veggies, and mozzarella cheese.

My Veggie Nut Pizza again with lots of sauce, cheese, and veggies.

My Thai Chicken Salad with Amazing Peanut Sauce

Broccoli and Cheese Soup from Peas and Crayons

Creamy cauliflower sauce over gluten-free brown rice or quinoa pasta and some broccoli and other veggies perhaps.

Polenta with Bolognese sauce

Buffalo chicken quesadillas

Spinach Quinoa Scramble

How’s that for a start? This lady needs to get back on track.

I need your advice: how do you get out of a cooking slump?

What’s on your foodie/recipe to-do list?